Tasting Notes

This sparkling wine made using the Charmat method adopts a topaz-pink color with an onion-skin tone on the rim. The very best bunches of Lambrusco Grasparrossa grapes from Finca Carmina were selected to make it. It offers a lively and floral nose; in the mouth it is acid, sweet and creamy with fine bubbles. It is better appreciated before a meal, as an aperitif.